Showing posts with label Swiss. Show all posts
Showing posts with label Swiss. Show all posts

Tuesday, 12 January 2016

Rösti - two ways


1. Rösti with smoked salmon, avocado & dill crème fraîche

2. Rösti cakes with bacon, fried egg & roasted cherry tomatoes

Having recently visited Bad Wiessee, a picturesque Bavarian town at the foot of the Alps, I have developed a keen interest in not only hearty Bavarian cuisine, but also an incredibly simple and delicious Alpine favourite, rösti. As Felicity Cloake confirms here, it is not as easy as you might think to track down a universal recipe for this golden, crispy Swiss cuisine.