Wednesday, 25 November 2015

Spaghetti Aglio e Olio

Pasta with garlic and olive oil, a gorgeous traditional pasta dish from Napoli. Also the pasta dish that Jon Favreau uses to seduce Scarlett Johannson in 'Chef'. If you haven't seen the film, you must. It is happy, food-filled, music filled and just lovely in all ways.

Monday, 9 November 2015

Bacon & Chocolate bread pudding

So I often get asked about my love for bacon, and for my lack of bacon recipes on my bacon-named blog. I love bacon, of course. I don't want to alarm anyone, but I also love bread. And cheese. And vegetables (I know), hence my range of incredibly diverse recipe's on the blog. One of the things I love most about cooking is how much you can achieve with just a little experimenting, and of course devouring the delicious results. This time, I wanted to bring back the bacon a bit. But not just bacon in bacony recipes. I wanted to put bacon somewhere a bit different. In bread pudding. 

Monday, 2 November 2015

Lemon & rosemary posset

Lemon posset. A smooth, "citrussy fool"* combining tangy sharpness with a deep, glorious creaminess. Just as easy to make as it is to inhale. I mean enjoy.