This is one of those.... recipes? foody bits... snacks? that I don't even think about. I make these as a snack, for salads, for veg, to dip things into and just have a pot of them ready at home. The last dinner party where they were present (as a salad topping), a guest munched the whole pot, post dinner. MOREISH I TELL YOU!
This is my Mum's recipe, so you know it's going to be good. Alongside the lovely English classics such as cottage pies and Sunday roasts, my wonderful Ma has a magnificent repertoire of Asian recipes.
You've probably only had fattoush at Lebanese restaurants as part of an elaborate mezze spread (or perhaps that's just me who's been missing out) but I'd like to inform you that it makes a wonderful main. With some feta thrown in. And it's easy to make.
Just to try and keep the summer around for a liiiiiittle bit longer, I've made pavlova. Known as one of the summeriest puddings around, pavlova is as beautiful as it is delicious.
