Showing posts with label Vegetarian. Show all posts
Showing posts with label Vegetarian. Show all posts

Tuesday, 17 May 2016

Spaghetti alla Puttanesca

We have a house rule - we must always have the ingredients for spaghetti alla puttanesca in the flat, at all times. Due to the fact that the only fresh ingredients you really need for this recipe are cherry tomatoes and basil, it makes it a pretty easy feat (if I can keep my basil plant alive that is). 

Thursday, 25 February 2016

Pasta with spicy cauliflower crumbs & purple sprouting broccoli

I've got into this habit of adding crispy sourdough crumbs to my pasta. Especially when mixed with spices such as chili and garlic, it adds a beautiful flavour as well as a magnificent crunch. I realise, however, that this is adding delicious carb to delicious carb and it would be in my waitsline's favour to look at other options once in a while. Hence the cauliflower. 

Wednesday, 25 November 2015

Spaghetti Aglio e Olio



Pasta with garlic and olive oil, a gorgeous traditional pasta dish from Napoli. Also the pasta dish that Jon Favreau uses to seduce Scarlett Johannson in 'Chef'. If you haven't seen the film, you must. It is happy, food-filled, music filled and just lovely in all ways.