Tuesday, 21 April 2015

Speedy Flatbreads with Garlic & Herb Butter




Now you may think, due to the sheer beauty of these flatbreads (and the fact that they are flatbreads) that they were the result of a long, complicated and arduous method. I am so happy to tell you - you're wrong.

Sunday, 12 April 2015

Slow Roast Pork Belly


I've been wanting to cook pork belly forever. It's always been that amazing treat that I have to order in a restaurant or at get fed at someone else's house. Never have I been brave enough to cook it on my own with a delicious slab of meat purchased from an actual BUTCHER!

Wednesday, 25 March 2015

Salted Dulce de Leche Brownies

Now if you don't know what Dulce de Leche is, I'm so sorry you've never tried it before but I'm also so excited to introduce you. Think gooey caramelly goodness. The yummy bit in Banoffee Pie. Caramelised condensed milk. Here we shall combine gooey, fudgy chocolate brownies with Dulce de Leche (it just sounds indulgent doesn't it) and a sprinkling of salt. 

These brownies are taken from a recipe by David Lebovitz, the wonderful pastry chef who also enabled me to make marshmallows (yeah I made marshmallows). I don't expect you to wonder why I made these brownies, you can see for yourself. I love salads, I really do, but sometimes you just need a salted duche de leche brownie. You understand.






In the past I have made my own Dulce de Leche by boiling condensed milk, as you can see in my Banoffee Arctic Roll. Yes I was very pleased with myself and it tasted lovely, it really did, but who has 4 hours to boil condensed milk? Nobody. So this time I purchased my condensed milk in a lovely jar from Portena found in a fancy shop (you can also get the canned version). Delicious. 

Now bake, I implore you. 

Tuesday, 17 March 2015

Gousto: a review

So this is my first review. Gousto, a fresh food delivery company, were kind enough to send me a scrumptious box to try out to get some feedback and see what I think. As someone who likes to be 'creative' in the kitchen (no i'm not saying it's always successful) and who gets very specific cravings (bacon), the thought of being told what to cook with exact ingredients was slightly unnerving and seemed a little restrictive. I couldn't have been more wrong.
My delicious Gousto Beef Stroganoff (if I might say so myself)

Gousto have also been kind enough to offer YOU lovely people £20 off your first box by purchasing through this link: Gousto.co.uk/Bacon. 


Thursday, 12 March 2015

Two salads: Marinated Mozzarella & Tangy Cucumber



These beautiful and tastalicious salads are getting us ready for spring time, let alone summer BBQ's. I must confess I ate these for lunch and didn't even have a main (they are that good) but just imagine them next to a burger. Or a sausage. Or a lovely rib. Yes.

Wednesday, 4 March 2015

Huevos Rancheros


This is a wonderful hangover cure. Or just an insanely great breakfast.

Sunday, 22 February 2015

Smokey bacon and kale pasta

Every year I'm excited for winter: Christmas, snow (I know, hopes and dreams smashed annually), mulled wine (would drink it all year round) and other general winter fun. However, as soon as the new year breaks and I can't quite believe that the days are getting longer and lighter, I'm still waiting for snow and I'm incredibly bored of hat/glove/scarf admin, I find spring just can't come fast enough. I'm ready for springtime.