Asian cuisine – you can’t escape it.
And who would want to? Not only is London getting more and more up to speed on
some of the most wonderful cuisines from across the world (E.g. Bao, Pho, Bibimbap to name a few in London) but home cooks are now attempting recipes a little
further outside their comfort box – because we can! Not only do we now have
access to the brains of millions of chefs and home cooks across our dear world
wide web, but we have access to the right ingredients too (without having to
tackle tourists for them in China Town), thanks to some wonderful Asian
supermarkets popping up around town.
Showing posts with label Thai. Show all posts
Showing posts with label Thai. Show all posts
Thursday, 5 May 2016
Tuesday, 2 February 2016
Thai Basil Chicken {Pad kra pao gai / ผัดกระเพราไก่}
Pad kra pao gai - ผัดกระเพราไก่
If you've had the pleasure of visiting Thailand, you'll know that one of the most wonderful things about it is the food. This particular dish, alongside pad see ew (to be continued...), is an absolute favourite. Alongside spaghetti oilo e aglio and this roasted salmon, thai basil chicken is a staple in our household and gets made at least once a fortnight.
Tuesday, 1 December 2015
Winter Slaw with Thai Peanut Dressing
About two years ago I
went for dinner at a dear friends house and she served me this. Or something
like this, it was peanutty red cabbage, that's for sure. It has stuck with me since then as such a beautiful merging of
English and Thai with a sprinkling of Christmas (the red cabbage). I'm sure
that's what she was going for.
Labels:
Asian,
British,
Easy,
Gluten Free,
Healthy,
Quick,
Salad,
Thai,
Vegetables,
Winter
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