These cinnamon buns are so soft, so gorgeously doughy and so unbelievably full of cinnamony goodness that you won't want to look at any other cinnamon bun recipe ever again. I had my first ever cinnamon bun at the Scandi Kitchen on Great Titchfield Street about a year ago, and haven't looked back since. It was one of those wonderfully shameless moments where I stood a few meters from the door (having stopped in my tracks on taking first bite) and scoffed the whole thing. No, this is not a save it for later kind of bun.