We have a house rule - we must always have the ingredients for spaghetti alla puttanesca in the flat, at all times. Due to the fact that the only fresh ingredients you really need for this recipe are cherry tomatoes and basil, it makes it a pretty easy feat (if I can keep my basil plant alive that is).
Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts
Tuesday, 17 May 2016
Spaghetti alla Puttanesca
We have a house rule - we must always have the ingredients for spaghetti alla puttanesca in the flat, at all times. Due to the fact that the only fresh ingredients you really need for this recipe are cherry tomatoes and basil, it makes it a pretty easy feat (if I can keep my basil plant alive that is).
Labels:
Easy,
Healthy,
Italian,
Main,
Pasta,
Quick,
Summer,
Vegetables,
Vegetarian
Wednesday, 25 November 2015
Spaghetti Aglio e Olio
Pasta with garlic and olive oil, a gorgeous traditional pasta dish from Napoli. Also the pasta dish that Jon Favreau uses to seduce Scarlett Johannson in 'Chef'. If you haven't seen the film, you must. It is happy, food-filled, music filled and just lovely in all ways.
Tuesday, 27 October 2015
Roasted salmon, proscuitto & vegetables with caper and basil mayonnaise
I'm going to be straightforward about this one. If you're looking for something delicious, healthy, easy, crispy, flavorful, darn even gluten free - then you have your winner here.
This is a one tray dish. And you cook it for 10 minutes.
Labels:
Bacon,
Easy,
Gluten Free,
Healthy,
Italian,
Main,
Vegetables
Tuesday, 28 July 2015
Pasta with Sicilian pesto and sundried tomato & pine nut salad
I BOUGHT A MAGIMIX! There, it's out. I'm so excited. All the whizzing.... pureeing... chopping... grating.... An endless world I am yet to explore. It has pride of place and is now taking up the majority of my very small kitchen, so I think we're going to have to get to know each other fairly quickly.
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