Banoffee Arctic Roll

Thanks Jude, I couldn't have done it without you.

Beware my friends: Arctic Roll is not for the weak-hearted. Let me specify I’m talking about creating it, not eating it. Eating it is a dream that should be shared amongst all humanity.

Meatloaf: Two Ways

                                                                                                    

Meatloaf is something I don’t see around very much, well at all really, and I can’t understand why because it’s amazing. Do you like sausages? Do you like burgers? Do you like MEAT? If the answer to any of these questions is no then you may want to stop reading now and go and look at some vegetarian recipes, I shall weep on your behalf. For all those wonderful YES people, follow me into the cave of wonders where I shall show you not one but two meatloaf recipes.

Drizzly Chocolate Orange Cake

"Wait...is that...is that a nugget of chocolatey sponge surrounded by orange sponge? With yet another layer of chocolate beneath it?" I hear you ask. Why yes, yes it is. 

The PERFECT Scotch Egg

mmmmmm gooey

I love food challenges. Various times I have been asked the universal Scotch egg question – “How do they get the egg in the meat? and the yolk is still runny?! I DON'T UNDERSTAND!” This conversation usually ended up with various suggestions of Scotch egg combinations as well as elaborate ‘how to’ ideas.